Mezzogiorno da Emilio Ristorante

Winter Menu 2017

<Fixed Price Lunch Menu>

$22.95

excludes taxes, gratuities & beverages

No Substitutions Thank You

**Please Inform Us of ANY Food Allergies**

 

Insalate e` Primi Piatti: salads & appetizers

 

  • v Antipasto Misto: a medley of grilled roman artichokes, imported burrata cheese home roasted sweet peppers

  • v  Funghi Trifolati: a medley of winter mushrooms saute` w/shallots, truffle oil & Umbrian faro.

  • v  Insalata Inverno: our winter salad of Belgian endive & radicchio tossed w/gorgonzola, toasted walnuts, cranberries, poached pear & light vinaigrette

  • v Insalata di Emilio: field greens tossed w/a white balsamic vinaigrette, cucumber, pearl tomato, red onion & shaved parmigiano cheese

  • v  Torre di Melanzane: layers of panko crusted italian eggplant, w/san Marzano tomato, fior di latte mozzarella baked.

  • v  Minestra del Giorno: our soup of the day

 

I Secondi: mains

 

  • v  Pasta al Filetto : our own fresh plum tomato basil sauce over fresh house made pasta.

  • v  Pasta Piselli: guanciale saute` w/shallots, olive oil, English peas, tomato & splash of sweet cream

  • v  Pasta Ragu: a meat ragu which changes weekly our over fresh house made pasta

  • v  Panzerotti Salsa di Noci: our signature pasta dish! handmade little ravioli filled w/ricotta & swisschard served in a walnut cream sauce.

  • v  Pollo Campania: breast of chicken topped w/home roasted sweet peppers & melted burrata served over saute` broccoli di rabe.

  • v Pollo Diavolo: bone-in, skin-on breast of chicken roasted w/fresh rosemary, white wine, lemon & whole garlic over whipped potato w/haricot vert

  • v  Pollo Contadina boneless & skinless morsels of chicken saute` w/mushrooms, onions, tomato & artichokes served over a short rigatoni pasta

  • v  Pesce del Giorno: fresh fin fish of the day preparation changing daily

 

 

Dolce e` Café`:

house made desserts

coffee, tea, decaf