**March 2018 Calendar of Events


Our New Spring Menu for 2017

A Blend of Classic & New Authentic Regional Italian Dishes

An Emphasis On Lighter Fare…..Seafood…Grilled Meats

 Of Course Our Fresh House Made Pasta

Our Founder Lidia’s Recipes

La “Piccola Cena” at Emilio’s

Every Wednesday Evening

Price Fixed 3 Course Dinner with a Glass of Vino!


Excludes taxes, gratuities & mixed drinks

Menu Changes Weekly!

** THURSDAY March 15th **

**Our Spring Wine Dinner

Wines & Regional Dishes from Our New Spring Menu

Enjoy a 4 Course Regional Dinner w/Dishes

from Our New Spring Menu

Paired to Wines from those Regions

Starting at 7pm. By Reservation Only

$59p.p. excludes taxes & gratuities