Emilio Ristorante’s

Price-Fixe Dinner Menu for April


Insalate e` Primi Piatti


Insalata della Casa: our house salad of tossed field greens w/an italian vinaigrette, w/shaved fennel, heirloom cherry tomato & goat cheese

Caprese: heirloom tomato, basil, mozzarella di bufala, olive oil & balsamic.

Arancini: black Arborio rice balls filled w/burrata cheese, lightly breaded & fried served w/a spicy marinara dipping sauce side.

Antipasto Misto: a tasting of our own home roasted sweet bell  peppers, fresh burrata cheese, grilled artichokes & heirloom tomato bruschetta



I Secondi


Pollo Campania: breast of chicken topped w/italian eggplant, tomato basil sauce & melted mozzarella di bufala.

     Pesce del Giorno: fresh fish of the day preparation style changes nightly

     Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce.

Pasta al Pesto: classic Genovese sauce of fresh basil, garlic, olive oil, pine nuts & pecorino romano cheese served over fresh house made pasta

Tagliatelle Bolognese: traditional meat sauce made from beef & veal, tomato & herbs slow cooked & served over fresh house made pasta



Dolce e` Café`

Our Dessert Selection Changes Daily

Coffee, Espresso, Cappuccino


$29.95 excludes taxes, gratuities & beverages