Emilio Ristorante’s

Price-Fixe Dinner Menu for April

 

Insalate e` Primi Piatti

 

Insalata della Casa: our house salad of tossed field greens w/an italian vinaigrette, w/shaved fennel, heirloom cherry tomato & goat cheese


Caprese: heirloom tomato, basil, mozzarella di bufala, olive oil & balsamic.


Arancini: black Arborio rice balls filled w/burrata cheese, lightly breaded & fried served w/a spicy marinara dipping sauce side.


Antipasto Misto: a tasting of our own home roasted sweet bell  peppers, fresh burrata cheese, grilled artichokes & heirloom tomato bruschetta

     

 

I Secondi

 

Pollo Campania: breast of chicken topped w/italian eggplant, tomato basil sauce & melted mozzarella di bufala.


     Pesce del Giorno: fresh fish of the day preparation style changes nightly


     Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce.


Pasta al Pesto: classic Genovese sauce of fresh basil, garlic, olive oil, pine nuts & pecorino romano cheese served over fresh house made pasta


Tagliatelle Bolognese: traditional meat sauce made from beef & veal, tomato & herbs slow cooked & served over fresh house made pasta

 

 

Dolce e` Café`

Our Dessert Selection Changes Daily

Coffee, Espresso, Cappuccino

 

$29.95 excludes taxes, gratuities & beverages

*PLEASE INFORM US OF ANY FOOD ALLERGIES*

*NO SUBSTITUTIONS PLEASE*