Our End of Summer Wine Dinner

Una Sera Mediterraneo

 

Thursday August 23rd 2018


Il Menu
Antipasto
Insalata Sorrento
fresh ball of burrata served over heirloom cherry tomato dressed

w/baby arugula, sea salt, olive oil & pesto drizzle

Vino:


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Primo Piatto
Trofie al Pesto
Traditional Genovese sauce of basil, olive oil, garlic, pignoli, pecorino & diced potato & string beans

Vino:


 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Secondo Piatto
Arrosto di Agnello
baby lamb chops(3) marinated w/olive oil, wine & fresh thyme

roasted & served w/a warm vegetable faro

Vino:


 

~OR~

Branzino Crostata
fresh branzino fillet pan roasted w/a pistachio & herb crust, olive oil & wine

served w/a warm vegetable faro

Vino:

 

Frutta Fresca

Cafe`

$59.00p.p. exclusive of taxes & gratuities