Emilio Ristorante’s

Hallo-Wine Dinner

Oct. 26th 2017  @ 7pm

Il Menu
Antipasto
insalata di Bresaola e` Rucola

<piemonte>
classic piemontese dish of cured filet mignon <air-dried> sliced &

served w/ baby rucola, shaved parmigiano & white truffle infused olive oil


Primo Piatto

agnolotti di zucca

Fresh house made ‘big bellied’ ravioli served in a butter & fresh sage sauce

<toscana>

 


Secondo Piatto

vitello ‘Amanda’

<abruzzo>
veal tips marinated w/red wine & herbs slow roasted w/fall root vegetables, tomato

Garlic & herbs served over ‘risi e` bisi’ white long grain rice & peas

~OR~
pescatrice finochiatto

<sicilia>
fresh monkfish medallions roasted w/caramelized fresh fennel

served over almond fagiolini


caffe` e` dolce`

 

$59.00p.p. excludes taxes & gratuities

Includes Wine with Each Course.

Reservations Required