Our Welcome to 2018

New Year Wine Dinner

Traditional Winter Comfort Food

 

 

Il Menu

Antipasto
Funghi Ripieni
mushrooms stuffed w/ricotta, mascarpone & prosciutto

roasted w/a duxelle sauce

Il Vino:

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Primo Piatto
Risotto al Tartufo
Vercelli Arborio prepared w/artichokes, scallops & black truffle infused olive oil

Il Vino:

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Secondo Piatto
Petto di Pollo Arrosto
bone-in, skin-on breast of chicken roasted w/whole garlic, fresh rosemary served w/a medley of saute` winter mushrooms over whipped root vegetables

Il Vino:

~OR~
Icelantic Cod Cartoccio
fresh fillet roasted in parchment w/cherry tomato, geata olives, garlic,

shrimp & mussels served w/haricot vert

Il Vino:

Panna Cotta & Berries

Café`

 

 

$59.00p.p.

Excludes taxes & gratuities