Our Summer Wine Dinner

 

Southern Italy

Thursday June 28th @ 7pm


 

Il Menu
Antipasto
Insalata di Gamberetti
Florida gulf shrimp prepared w/a citrus vinaigrette, olive oil & herbs

Served over baby arugula w/sliced avocado

Vino:


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Primo Piatto
Mezzi Rigatoni Salsiccia
short rigatoni tossed w/garlic, olive oil, sweet sausage & broccoli di rabe
Vino:


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Secondo Piatto
Beef Bracciole
hanger steak rolled & stuffed w/ricotta, parmigiana, spinach, uvetta

roasted w/tomato, wine & herbs
Vino:


~OR~


Merluzzo in Cartoccio

fresh New England Cod fillet roasted in parchment paper w/geata olives,

heirloom cherry tomato, basil, garlic, wine & herbs

Vino:

Dolce`

Cafe`

 

$59.00p.p. exclusive of taxes & gratuities