Our Spring Wine Dinner

“A Salute to Primavera”

A Collection of Recipes & Wines

From Our New Spring Menu

March 15th 2018


Il Menu
Granasole al Limone

a cold lump crab meat salad prepared w/lemon, olive oil & herbs over field greens & butter lettuce


Primo Piatto
Tagliatelle Giardino
a medley of English peas, sweet peppers, shiitaki mushrooms

saute` w/olive oil, shallots & pecorino romano


Secondo Piatto
Tagliata alla Piemontese
angus hanger steak marinated in barbera wine w/onions, celery, garlic & rosemary, flash grilled, sliced & served w/baby arugula

& shaved parmigian0 cheese



Branzino Pantelleria

Fresh  fillet grilled w/a concasse` of sweet red & yellow heirloom

tomato, basil, capers, geata olives & herbs


Dolce` E` Cafe`



Glass of Wine with Each Course (3)

Excluding taxes & gratuities