Our ‘Final’ Wine Dinner of the Year

Our Theme

Go Big or Go Home!

A Selection of Robust Wines

November 28th 2017 @ 7 PM

Il Menu
Antipasto Course
Asparagi Emiliana

jumbo asparagus wrapped in parma prosciutto & roasted w/a truffle infused olive oil

w/melted shaved parmigiano cheese

Il Vino:
Primo Piatto
Agnolotti del Macellaio
fresh house made jumbo ravioli filled w/veal, sausage, ricotta & parmigiana

served in a zesty marinara sauce

Il Vino:

Secondo Piatto
Ossobucco di Agnello
braised domestic lamb shank prepared w/a red wine & tomato herb sauce

Served w/roasted roasted root vegetables

Il Vino:

~OR~
Salmone Imbottito

faroe island salmon fillet stuffed w/ florida gulf shrimp & herbs roasted

w/lemon, garlic & white wine

Il Vino:   


Dolce` E` Cafe`

 

Cost: $58 p.p. excludes taxes & gratuities